Join the Providence Team

Now Hiring at Providence Pizza

Now Hiring, Front of House:

Cashier

Details

Job Description:

We are looking for a full-time Cashier who enjoys working with the public and has a friendly, outgoing personality. As a team-oriented company, we seek an individual who can be flexible with work hours. The ideal candidate is dedicated to providing exceptional customer service and displays a positive attitude when interacting with customers and employees.

Responsibilities:

  • Operate registers, scanners, scales and credit card/debit card terminals
  • Memorize menu and be able to direct customers or make suggestions
  • Handle exchanges and refunds in a quick, efficient manner
  • Maintain accurate cash drawer
  • Keep the front of house area clean and orderly
  • Greet customers when entering or leaving establishments
  • Pleasantly deal with customers to ensure satisfaction
  • Resolve customer complaints, guide them and provide relevant information

Requirements

  • Basic PC knowledge and familiarity with electronic equipment (e.g. cash register, credit card machine etc)
  • Strong communication and time management skills
  • Customer satisfaction-oriented
  • Flexible work schedule that includes nights and weekends
  • Previous experience a plus
  • High school degree or equivalent
Pizza Maker
Details

Job Description:

We are looking for a Pizza Maker who can provide friendly and responsive service to our guests as well as produce an exceptional pizza pie. We are seeking a candidate with previous pizza making experience who has a flexible work schedule and who is comfortable working in a fast-paced restaurant environment.

Responsibilities:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, cooking meat, or preparing sauces)
  • Monitor product freshness and rotate out old product based on a schedule created by the restaurant
  • Clean up station and take care of leftover food
  • Ensure that food come out in high quality and in a timely fashion
  • Comply sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Obtain a Missouri Food Handler’s Permit

Requirements

  • Minimum of 6 months pizza making experience. If considered for employment, a skill test will be required prior to hire.
  • Ability to work on your feet for six hours or more a day
  • High level of professionalism
  • Comfortable working with a team in a fast-paced kitchen environment
  • Comfortable with preparing pizza and interacting with customers simultaneously
  • Flexible work schedule that includes nights and weekends
  • Excellent verbal communication and organization skills
  • Must be able to lift at least 40 pounds at a time on a regular basis
  • High school diploma/GED required

Now Hiring, Back of House:

Line Cook

Details

Job Description:

Our busy pizza restaurant is looking for a Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, preparing food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to quality service and presentation in order to ensure satisfied customers.

Responsibilities:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, cooking meat, or preparing sauces)
  • Monitor product freshness and rotate out old product based on a schedule created by the restaurant
  • Clean up station and take care of leftover food
  • Ensure that food come out in high quality and in a timely fashion
  • Comply sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Obtain a Missouri Food Handler’s Permit

Requirements

  • High school diploma/GED required
  • Ability to work on your feet for six hours or more a day
  • High level of professionalism
  • Comfortable working with a team in a fast-paced kitchen environment
  • Flexible work schedule that includes nights and weekends
  • Excellent verbal communication and organization skills
  • Must be able to lift at least 40 pounds at a time on a regular basis
  • High school diploma/GED required

Dishwasher

Details

Job Description:

We are in need of a part time Dishwasher to staff our morning, afternoon and swing shift. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. We’re a busy and growing restaurant and we are willing to consider advancement opportunities for the right candidate.

Responsibilities:

  • Operate the industrial dishwasher
  • Empty and clean all trash receptacles
  • Maintain a clean and tidy dish area
  • Follow sanitation policies at all times
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately

Requirements

  • No previous experience neccessary
  • High school diploma or GED preferred
  • Excellent critical thinking and time management skills
  • Ability to operate industrial machinery and carry loads up to 40 lbs
  • Willingness to work in hot, humid environment and on your feet for 6+ hours

If you have any questions about your application, please email info@providencepizza.com